This episode looks at food as a record of climate change. Not in a big scientific way, but in small signs we taste and see every day. We follow people working with regenerative wine, indigenous meals, cow feed experiments and labor movements. Each space shows how climate and culture sit in one plate.

The episode asks what our food is trying to tell us. You see how flavor, color and nutrition shift with heat, drought and farming pressure. You also see how people who grow and prepare food are responding.

My work on this episode was filming and editing scenes that connect these stories. Slow shots in kitchens and farms, then the work behind the meals. The goal was to make viewers feel that food carries memory, and that climate change is already inside the things we eat.